Pizza Recipes and Cooking Method

Margherita Pizza: A Taste of Italian Tradition
Margherita pizza embodies the heart of Italian cuisine with its simplicity and exquisite flavors. Originating from Naples, this classic pizza is named after Queen Margherita of Savoy, and its vibrant colors reflect the Italian flag: red tomatoes, white mozzarella, and green basil. The key to a perfect Margherita lies in its fresh, high-quality ingredients and straightforward preparation. The thin, crispy crust is topped with a rich tomato sauce, creamy mozzarella cheese, and a sprinkle of fresh basil, all drizzled with a touch of extra virgin olive oil. This combination creates a harmonious blend of flavors that is both satisfying and elegantly simple. Whether enjoyed at a local pizzeria or made at home, Margherita pizza is a timeless favorite that celebrates the beauty of minimalism in cooking..
Margherita Pizza Recipe
Ingredients:

For the Dough:

2 ¼ teaspoons (1 packet) active dry yeast
1 ½ cups warm water (110°F)
3 ½ cups all-purpose flour
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